Friday, February 13, 2009

Tasty Delight


Still don't have a dinner reservation for tomorrow night? How about a romantic dinner for two? Here's a great salad that can be made as either a first course or a whole meal, if you add shredded chicken.  



Strawberry Spinach Salad
1 lb. Strawberries, hulled and sliced
3 tbsp. fresh lime juice
2 tsp. honey
1 tsp. olive oil
Salt and Pepper
1 12 oz. Bag of Spinach
3/4 cup Toasted Chopped Walnuts

Directions:
Dressing -  Puree 3/4 c. of strawberries.  Add lime juice, honey, olive oil, salt and pepper to taste.  In large bowl, toss with remaining strawberries, spinach, and walnuts.   

To make a meal, add 2 cups of shredded chicken.  If preferred, substitute toasted almonds for walnuts.

Have left over strawberries?  Wash and dry them completely.  Dip in melted chocolate and let cool on wax paper.

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